- Decorating Ideas for a Winter Wedding Cake
- Features of choosing a cake in the winter theme
- Photo of winter wedding cakes
You are lucky if your wedding date is set for the winter season. White inlaid snowflakes, cute snowmen, cones and other Christmas attributes can be seen not only in the yard, but also on the wedding cake. The snow-white airy delicacy will attract and captivate guests with its taste, aroma, and also surprise with a magnificent appearance. The fantasy of a real confectioner has no limits, so order a wedding cake from a professional or create such a masterpiece with your own hands.
Decorating Ideas for a Winter Wedding Cake
Magic can be not only in a fairy tale, but also on a dessert table. Wedding cake will amaze everyone with its splendor, if you realize one of the creative ideas of decor. Amaze your guests with a colorful work of culinary art. If the wedding date is close to Valentine's Day, let your cake become a romantic declaration of love, marital fidelity. Decorate it with figures of Cupid, bride and groom, red sweet ribbons, edible roses, orchids and other decor.
A festive wedding dessert, as a rule, is white or pastel, and blue, purple shades perfectly imitate snow, frost, a winter day. The original will be a sweet product for the celebration with pompons, Christmas decorations from sugar, cones, figures of lovers, penguins. Cake in the form of a gift will remind guests of surprises of Santa Claus or Santa Claus, it will look spectacular at the holiday.
Additional elements of the wedding cake decor are sweet beads, patterns, chocolate Christmas trees, branches, cones. Dessert is more often presented in restrained cold scale of white, blue-violet shades. Exquisite sweet decoration «snow meadow» intricate curls that imitate winter frosty patterns are rightly considered. This decor gives the wedding treat a special grace and charm..
Bright accents in the form of decorations for a festive dessert (red berries of viburnum, cranberries, pine green branches with cones), saturated tones of individual elements of the culinary concept will create a contrast, on a cold winter day they will add a touch of spring warmth, love, a special romantic mood. Surprise your loved ones with originality, originality, exquisite attributes of your celebration.
Traditional bride and groom figurines on a wedding cake will delight guests if there is a note of humor in the design. For example, a sculpture of a newlywed holding her narrowed in her arms. New Year's snowmen, glamorous penguins descending the hill, perfectly complement the cold picture «snow covered» great dessert. Even the feathered inhabitants of the fairy forest will congratulate the newlyweds with their presence in the form of sweet figures on the festive cake. A branch of mountain ash or viburnum, cones and spruce sugar branches will complement the symbolic decor of a winter wedding treat.
Sugar flowers give a special tenderness and romance to the design of the festive cake. Even in winter versions of dessert, floral motifs look spectacular. Agree, without the colorful decor of the main delicacy of the wedding, it becomes not interesting, even boring. Decorate a snow-white dessert with delicate roses in pastel colors, cream orchids, a composition of cones, sugar twigs, red berries of viburnum, crimson leaves, and a masterpiece of confectionery art will surprise even the most sophisticated gourmets and aesthetes.
Snow cones or twigs
When making cakes for the winter holidays, talented confectioners often use sugar spruce branches, imitate snowy cones from powdered sugar, pastille, cocoa, and other delicacy ingredients. Fairytale Snow Kingdom - a very real picture for the decor of a wedding dessert. Adults and children will be delighted, the photos on the background of the festive treats will turn out original, and your celebration will remain in the memory of those invited for many years.
Edible or decorative snowflakes.
Childhood dreams come true! And it is proved by professionals of confectionery manufacture. Often, children try to taste the winter snowflake that has descended into the palm of your hand. On the surface of the festive dessert, these bizarre openwork creations are always edible, sweet, colorful. If you have the time, cooking skills and desire, make a culinary masterpiece with your own hands. Adult guests will appreciate your refined taste, understanding of aesthetics. In their memory, visual images with the divine beauty of a wedding dessert will float for a long time.
Traditional winter holidays are always associated with the fabulous characters of snowmen, Santa Claus, Snow Maiden. Such figures are ideal for the winter version of the festive treat. But how to do without proud deer and silver sleigh? Give your loved ones and friends an unforgettable celebration, let the colorful, almost magical cake with figures of characters of the winter holidays rise on the dessert table. The wedding table, in the center of which stands an exquisite festive dessert, will be an excellent background for unique photographs..
Features of choosing a cake in the winter theme
A cake on a dessert table is the final chord of a wedding celebration. The choice of an important delicacy should be taken with all responsibility in order to impress guests with its original design and delicate, unsurpassed taste. Consider not only the decor of the confectionery product, but also its tier, color scheme, filling and more. Decide on the size of the cake: if the guests are a sweet tooth a small percentage, then ordering a huge dessert does not make sense.
Color scheme and filling
When choosing the color of a wedding dessert, follow the general style of the decor of the banquet hall. Add a little warmth to the cold color scheme of the room with a bright, colorful cake, the decor of which has warm, sunny shades, contrasting sugar figures, cones. The main thing is not to overdo it with the saturation of the dyes. Wedding dessert should be not only colorful in appearance, but also «melting in your mouth». Do not forget to check with the confectioner about the filling of the product: vanilla, chocolate or mascarpone. Be sure to taste a piece of cake.
Shape and number of tiers
Wedding desserts come in various shapes and tastes. Multi-tier (from two to five tiers) cakes are a kind of decoration of a sweet table. The shape of the product is selected based on their own preferences, the general style of the decor of the room. Traditionally, cakes are round, square, trapezoidal. If a large number of guests are planned, it is better to purchase a multi-tiered delicacy of the correct form. It will look beautiful on a stand among other creations on a dessert table.
Photo of winter wedding cakes
The solemn dessert is not only a delicious treat, but also a kind of business card for a significant wedding day for the newlyweds. Making a winter wedding dessert should be impeccable, sophisticated, unforgettable. Find a master of your craft, a talented pastry chef with many years of experience. Embody one of the decor ideas, create or purchase an exquisite snow dessert for your wedding by looking and noting for yourself the best of the photos below.