Each cake is a work of confectionery art. The appearance of the dessert with decoration reflects the semantic content of the celebration, its main motive. Wedding cake with orchids - regardless of size, color, filling - it is always a gentle, beautiful handiwork of a whole pastry shop for newlyweds. Graceful twigs and flowers created using edible mastic give a special charm to a festive treat. Taste qualities never lag behind the appearance of sweets.
Orchid Wedding Cake Design Ideas
To make a wedding cake look spectacular, you need to think through its decoration in advance. After consulting with specialists in baking, the newlyweds come to the optimal solution. The amount of dessert should be enough for all guests. Professionals of the confectionery industry, as a rule, suggest making a multi-tiered design if future newlyweds want to decorate the dessert with a delicate orchid. The pyramidal shape on a convenient stand gives sweets significance not only as a treat, but also as a decoration of a festive table.
Orchid Cascade Cake
The basis for such a dessert can be round, but sometimes confectioners suggest moving away from generally accepted rules and making it square. Several tiers of biscuit, decreasing with each layer in size, are suitable in order to conveniently and beautifully place orchid flowers in the form of a cascade. Confectionery decoration is made using mastic, marzipans of different colors..
Having decided to use live buds for decoration, you need to know a few subtleties so as not to overshadow the holiday by withering:
- It is necessary to prepare fresh flowers in advance;
- there should always be a supply of flowers, so that the confectioners do not worry about the fact that the branch may be damaged in the process of fixing.
The ideal option for a cake in a floral style would be a combination of a cascading bouquet of the bride and the same goodies.
Wedding cake with live orchids
It is very important to order the right, beautiful, original dessert, and this can be a wedding cake with orchids. Fresh flowers as a decoration are no longer rare for confectionery art - this will help to remember the date of the wedding as the most unusual day with pleasant surprises. Live orchids before serving are treated with a special solution so that the flowers can not affect the taste of the cake. The chic appearance of the dessert will not leave anyone indifferent.
In order for a square-shaped wedding cake to look solid, the thickness of its layers should be impressive. Tiers can be located on a stand-shelf of the same shape, without touching each other, because it is convenient when distributing refreshments to guests. Another option would be to lay layers on top of each other as the perimeter area decreases. You can arrange it evenly, symmetrically, or, conversely, turning the edges under a certain degree. Sprinkled with chocolate chips, the dessert looks very appetizing.
All options look amazingly beautiful and unusual, because an amazing festive look is attached to the dessert decoration with orchid flowers. They can be arranged as a scattering along the edges of each layer or as a hanging cascading branch along the height of the cake. Natural flowers have already been mentioned above - they are appropriate, but orchid flowers made from marzipan or mastic have found wider application. Outwardly, they are not inferior to their fresh counterparts, thanks to the golden hands of the confectioners.
With sugar mastic orchids
Each flower fashioned from mastic can be separately called confectionery art. Sometimes the buds are so realistic that some guests try to put them in the water. Precisely repeated shapes of petals, leaves and stamens are the result of confectionery professionalism. Attached to the wires, they are inserted into the biscuit. Using orchids, create a composition on the dessert or arrange them along the contour. Newlyweds often choose this jewelry, because Phalaenopsis flowers are very delicate and perfectly convey the atmosphere of solemnity of the event..
Decorated with honeymoon figures or a pair of swans
Already a classic decision to decorate the main sweet dish for a wedding celebration was the figures of the newlyweds fashioned with mastic. A pair of white swans is not inferior to them, as a symbol of marital fidelity and pure love. Often, figures made on the basis of sugar mastic are mounted on top of the structure. Newlyweds with a sense of humor can order their copies - and then the imagination of the confectionery specialists and the newlyweds themselves will tell you how and in what style to make the figures.
To make a biscuit dessert look like a reliable basis for fashioned works, it can «to cover» mastics by draping cakes. A thin lace along the edge will look very original. Having a denser basis for the installation of figures, you can plan to install them not only on the upper cake, but also in the middle part of the structure, having recreated some moment in the life of the newlyweds.
Photo of wedding cakes with orchids
The pedestal in the world of flowers has always been divided between a rose and an orchid, but phalaenopsis looks so tender and sensual that for a wedding ceremony, the newlyweds prefer it to all other colors. The contemplation of such amazing beauty that confectioners can surprise us with will fill people with unforgettable emotions. The moment of the very presentation of the wedding dessert in the hall is very important, because the solemnity of the moment will be remembered for a long time, as well as the beauty of the cake. A selection of photos will demonstrate what you can do with orchids..