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Have you opted for a Provence style wedding? Great! Getting started, it is worth taking care of the appropriate design of the wedding cake. Everything should be rustic, but elegant and attractive. Made with biscuit or honey cake, the cake is decorated with delicate lavender, green, sand paints through a variety of wild herbs, sweet berries, fruits. Light, airy, original, it seems to take us to a French province called Provence with endless lavender fields.
Provence Cake Design Ideas
To make the wedding a success, you will have to recreate as much as possible the distinctive features of Provence. When making a confectionery, choose discreet, modest, pastel shades. Do not try to make bright accents; let muted, restrained tones prevail. The main color is lavender, with pistachio, cream, wheat, olive, gray, blue..
The top can not be smeared with cream, but left open, which is quite acceptable for this style. Wheat-colored cakes decorated with blue sprigs of lavender will magically look on a dish. Cheese cake in the style of Provence, shining with different shades of purple, will surprise guests with its originality. A multi-layered snow-white dessert, on which compositions of soft blue, beige roses flaunt, will win the hearts of the most sophisticated gourmets.
The Provence-style cake resembles my mother’s or grandmother’s pastries, which once seemed the best in the world. Delicate sponge cakes smeared with whipped cream with the addition of a variety of berries - a delicious treat. Honey lovers will swallow at the sight of fragrant layers soaked in spicy syrup, sprinkled with icing sugar, decorated with floral patterns or lively stalks of lavender.
Garnished with Real Herbs
Provence is an extraordinary, romantic place. Anyone who has ever seen these boundless steppe plains, endless lavender fields, who has inhaled magically sweet aromas with full breasts, will strive to convey this mood when decorating a wedding cake. Enough of one sprig or bunch of lavender on a cake covered with white glaze to feel the atmosphere of Provence.
In a natural, close to rustic style, a sweet miracle is decorated with a variety of herbs and flowers, fragrant divine aromas of nature. The main condition of the style is compliance with the lilac-blue colors that characterize Provence. After a few seconds, an ordinary cake becomes a work of art worthy of the attention of the public..
Covered with lavender twigs
Confectioners successfully replace twigs of live lavender with an ornament of wonderful lilac flowers with green leaves. The picture looks beautiful against the background of a monophonic light glaze covering the cakes. Confectionery with ornaments have several tiers, from which they look bright and solemn. A purple or blue background is possible, on which a white ornament is located.
Pancake wedding cake
For a Provence-style wedding, a pancake cake is ideal. His idea was born in France and spread throughout the world. There are many recipes for such pastries, which are prepared in different ways, but they all have one thing in common - they consist of many pancakes and will be appropriate at a wedding where only relatives and friends of the young are present. Wedding pancake cake is more like an original dessert.
Thin pancakes can be folded into one or several tiers, smeared with condensed milk or specially prepared cream. To make the product look brighter and more interesting, it is better to make the cream colored. From above, baked goods are traditionally sprinkled with powdered sugar, decorated with berries and fruits. Nothing prevents you from pouring it with liquid caramel or chocolate icing, making a pattern of whipped cream.
Naked cake
The new trend of wedding fashion - «naked cake», that is, not covered with a layer of cream or glaze. For a wedding in the Provence style, which implies all natural, baking without unnecessary decorations, looking appetizing, home-style is simple and attractive. For the manufacture of such confectionery products, mainly natural ingredients are used. Instead of artificial colors - freshly squeezed juices, and as a decor - fruits, berries and flowers.
At the request of the main heroes of the day, «naked cake» becomes multi-tier, from several cakes of the same or different size, or single-tier. Using fantasy, you can cook:
- Berry pie. It is indispensable during summer and early autumn weddings. The secret of the sweet miracle is that many fresh berries are used for decoration, which are laid out between the cakes and on top of the product.
- Chocolate pie. Dark cakes make a good contrast with white or purple cream. The treat looks elegant, festive.
- Naked cake decorated with natural flowers. They are not eaten, but only spread on the top or on the edges of the tiers, if the cakes are of different sizes.
Photo of wedding cakes in the style of provence
Cakes prepared for a Provence-style wedding bring back memories of the boundless lilac and blue lavender fields, fresh air, clear water and sweet fruits of this magical region of France. Their mandatory ingredients are milk, honey and a variety of aromatic spices. The shape of the cake may be standard, but the design requires a lot of imagination. For the culmination of the holiday to be a success, look at the photo below and feel the spirit of old Provence, passing it on in your culinary masterpiece.
