Wedding menu - what should be on the table


A wedding is a significant exciting event, preparation for the celebration of which requires solving a host of related issues, primarily related to the organization of the celebration. On the territory of our country, it is traditionally customary to celebrate the wedding in a big way, so the question of correctly compiling the menu, choosing the dishes that should decorate the wedding table and saturate the invited guests, is especially acute. Newlyweds should decide not only what types of treats should be included in the wedding menu, but also how many dishes should be on the table.

How many dishes should be on the wedding table?

The wedding menu involves several changes of treats

Specialists in organizing weddings advise that the menu should be composed, if possible, of interchangeable dishes. Please note that guests have different taste preferences, and someone may have serious gastronomic contraindications. In order for none of the invited guests to remain hungry, the menu of the wedding table should be balanced and varied. Among the obligatory treats should be cold appetizers, vegetables, fruits.

For those couples who intend to celebrate the wedding at home, the issue of compiling a wedding menu and preparing goodies for the table is especially difficult. This is one of the reasons why celebrating such a large-scale celebration is easier, albeit financially more expensive, in a cafe or restaurant. Professional chefs, as well as the administration of the institution will help determine how many treats should be on the menu, as well as their portions and composition. In addition, you do not have to bother about the subsequent cleaning of the wedding table, washing a huge amount of dishes.

The menu of the wedding table, as a rule, is organized so that the presentation of treats takes place in stages. Traditionally, there are up to 4-5 shifts per wedding evening. This mode helps to revive the guests a little, make the holiday active and fun. It should be noted that during a visit to the registry office, walks and photo shoots, some guests come to the restaurant before the young ones appear there. For such a case, the menu should include a light wedding buffet, including several glasses of wine or champagne for one person, fruits and light snacks on the table.

When preparing the menu, consider the different tastes of the guests

Whether you are celebrating a wedding at home or in a restaurant, the wedding menu for the banquet table should include key points. The wedding table should look aesthetically pleasing. As a rule, it is decorated with fresh flowers or decorative details of a wedding theme. By the beginning of the celebration, all kinds of assorted, portioned snacks should be on the table. Among the drinks offered at the beginning of the evening should be juices, mineral water and alcohol. Try to keep the balance of fish and meat treats, sausage and cheese in the wedding menu.

Snacks and salads

Snacks - an integral item in the wedding menu

Snacks - the first serving of treats on the wedding table. Among the dishes on the menu should be seafood snacks, for example, salads with shrimp or squid, fish fillet, assorted red or white fish. Cold snacks also include meat treats in the form of carefully cut meat of all kinds, veal tartar. Do not forget about the vegetable slices with cucumbers, tomatoes, sweet peppers, herbs, which should be on the holiday table.

After that, salads should be served on the festive table. The ideal option is the presence of several variations in the menu. Make sure that the wedding table has meat snacks, for example, Caesar salad with chicken, vegetable and fish. It will be appropriate to include in the wedding menu treats with cheese, eggs, butter. After serving salads, you should take a break for relaxing young people and socializing guests. Then comes the turn of hot dishes.

Main hot dishes

Hot treats should be tasty and spectacular

Hot festive treats should be not only tasty, but also aesthetically attractive. Experts recommend giving preference to whole pigs, stuffed fish or poultry, such as turkey. As a rule, before serving a hot table, it is supplemented with portioned snacks, the task of which is not to satisfy hunger, but to allow guests to forget about it for a while. During the treats with portioned delicacies, an entertainment program is held..

It is good if one of the close guests takes on the task of controlling that the waiters take away the dirty dishes on time, maintain the cleanliness of the wedding table, and bring in new drinks. The main main course must be served with the appropriate side dish. It should be fresh vegetables or, for example, baked potatoes. After tasting the hot as well as the entertainment program, the time for serving sweet treats is approaching.

Wedding Cake and Loaf

Wedding cake - a key gastronomic detail of the menu

With a loaf, as a rule, the wedding feast begins, but now the cake is served at the peak moment of the celebration of fun or closer to its completion. The wedding loaf should be round. The cake is decorated with murals, ornate patterns. The treat should be offered to young people before entering the restaurant; it is rather a traditional wedding symbol of family happiness and well-being than a dessert from the menu.

A wedding cake, unlike a loaf, opens an endless field for the imagination of the young and the pastry chef. Celebratory cakes come in all kinds of forms, with paintings, figures of lovers, photographs, and other decorative elements. Usually, dessert should be prepared by weight, at the rate of 1.5-2 kilograms per ten people. For sweet treats, guests must serve tea or coffee. In order for those invited to have the opportunity to drink a cup of hot drink whenever they want, you should notify the administration in advance about this, add this condition to the wedding menu.

Alcoholic and non-alcoholic drinks

Alcohol is a must in the wedding menu

Alcoholic beverages - an integral part of any wedding menu of the festive table. The question of how much alcohol should be at a wedding is a difficult one. When solving it, as a rule, the following proportions are taken: 3-4 bottles of strong alcohol, 2-3 bottles of wine or champagne for five people. It is important to ensure that the wedding table has a sufficient amount of juice and mineral water. When calculating the amount of soft drinks, the time of year should be taken into account. The average proportion is 1.5-2 liters per person.

What should be on the wedding table for the newlyweds?

The menu for the newlyweds is usually different from the rest

Traditionally, the tables of guests at weddings abound with all kinds of refreshments and drinks. However, the wedding table of young people is usually very different from the rest. On the day of the celebration of the celebration and the banquet, the lovers are in an extremely exciting state, as a result of which the newlyweds often do not pay attention to the contents of their plates. For this reason, the menu for lovers should be agreed in advance. This is done by the organizer of the wedding, the parents of the heroes of the occasion, their friends or they themselves.

It is important for young people not only to withstand such a joyful, but at the same time emotionally stressful day, but also to leave strength on their wedding night. The wedding menu for the newlyweds should be light, rich in vitamins and minerals. On the table should be present vegetables, fresh fruits, berries, lean meat, such as, for example, chicken breast. Food rich in aphrodisiacs will be especially appropriate on the table of young people. To do this, it is recommended to serve salads with avocado, tomatoes, shrimps, walnuts, sandwiches with caviar on the table.

The best alcoholic drink for young people is champagne. Among other things, sparkling wine is also an excellent aphrodisiac, which serves fruit and chocolate. It is better for a future husband and wife to refrain from drinking strong alcohol this evening. The bride and groom must stay awake until the end of the holiday, and also leave strength on the long-awaited wedding night.

What to cook for a wedding - recipes with photos

If you still decide to celebrate the wedding at home, then you need to pat in advance not only on what should be on the wedding menu, but also on how to prepare holiday treats, what ingredients you will need. It should be noted right away that the bride alone will not succeed in preparing a large amount of food from the menu for invited guests. Call for help from relatives and friends to jointly organize a delicious wedding banquet and a fun friendly holiday.

Salad «Cheese basket»


What should be among the ingredients:

  • hard cheese - 200 g;
  • one apple;
  • ten percent cream - 100 ml;
  • wheat flour - 10 g;
  • olive oil - 10 ml;
  • one teaspoon of salt;
  • one teaspoon of dried marjoram;
  • two cloves of garlic.

Cooking method:

  1. Put all of the above ingredients on the table.
  2. You need to make a cheese basket. To do this, grate half the hard cheese on a coarse grater, put in a pan, fry it until lightly melted. Cheese should be seized like a pancake. Then it will be easy to pry and move it to the form. Fry should be 3-5 minutes.
  3. Transfer the cheese pancake to a glass that will serve as a shape. A small salad bowl or, for example, a muffin baking dish is also suitable. Press the edges of the pancake to the walls of the mold, leave it to cool.
  4. Make bechamel sauce. To do this, add finely chopped marjoram leaves to the cream, a clove of garlic, passed through the press. Mix the resulting substance, put it on fire. Stir the flour and olive oil until smooth. When the cream begins to boil, add flour to them, cook, stirring constantly, until the mass thickens. A wonderful holiday sauce, which should be on the wedding menu and on the holiday table as a dressing.
  5. Dice the remaining cheese and apple. Stir the products. Add to the filling the second clove of garlic, passed through the press. Add salt, season with sauce, mix the ingredients thoroughly.
  6. Place the salad in a cheese basket, decorate the dish with parsley. A spectacular appetizer, which should be on the wedding menu, and therefore on the festive table, is ready.

Pineapple Appetizer

Pineapple appetizer for a wedding menu

What should be among the ingredients:

  • canned pineapples - one can;
  • hard cheese - 100 g;
  • two eggs;
  • iceberg salad - one bunch;
  • one tablespoon of mayonnaise;
  • crab sticks - 200 g.

Cooking method:

  1. Put pineapple rings on a plate, tear small pieces from the salad, cover them with holes so that the filling does not subsequently fall out.
  2. Dice boiled eggs, cheese, crab sticks. Mix the ingredients thoroughly, season them with mayonnaise.
  3. Put the filling on lettuce leaves covering the pineapple holes.
  4. Garnish the dish with herbs. Delicate holiday snack for the wedding menu and table is ready.

Pork ham with rosemary

Pork rosemary ham for wedding menu

What should be among the ingredients:

  • pork ham - 1.5 kg;
  • two tablespoons of olive oil;
  • salt, ground pepper;
  • two tablespoons of mustard;
  • garlic - four cloves;
  • two sprigs of rosemary.

Cooking method:

  1. Put the above ingredients on the table.
  2. To prepare the marinade, add two tablespoons of mustard to two tablespoons of olive oil. Grate two cloves of garlic separately with rosemary leaves until smooth. Combine the oil and mustard with garlic and rosemary, beat the resulting substance with a fork. Cut the remaining garlic into six pieces each clove.
  3. Cover the bottom of the glass form with foil, leaving the ends to wrap the ham. Place the meat on the bottom of the dish, stuff the ham with chopped garlic wedges. Salt and pepper the meat.
  4. Lubricate the ham with marinade on all sides.
  5. Wrap the meat in foil, put it in a refrigerator to marinate. Preheat the oven to 200 degrees. After that, pierce the ham through the foil with four toothpicks. Bake the dish for one hour at a temperature of 200 degrees, then reduce it to 180 and bake for about half an hour.
  6. Add the finished dish with boiled potatoes, garnish with dill, fresh vegetables. The ham should be on the wedding menu as a snack or hot.

Garlic and Cheese Tomatoes

Appetizer for the wedding menu

What should be among the ingredients:

  • two tomatoes;
  • hard cheese - 180 g;
  • mayonnaise;
  • dill;
  • garlic.

Cooking method:

  1. Put the necessary ingredients on the table.
  2. Grate the cheese on a fine grater. Cut garlic cloves, remove the middle. Pass the garlic through a press, add mayonnaise to it.
  3. Mix everything well, add salt. Cut the tomatoes, put the filling on them, decorate the appetizer with dill. A simple and effective appetizer, which must be on the home wedding menu and on the festive table, is ready.

Beef jellied meat

Jellied beef for the wedding menu

What should be among the ingredients:

  • beef tails - 2 pieces;
  • beef pulp - 1 kg;
  • one onion;
  • two bay leaves;
  • three cloves of garlic;
  • carrots - two pieces;
  • ten peas of black pepper.

Cooking method:

  1. Rinse the meat thoroughly, cut the tails into pieces. Peel the carrots and onions. Pour the ingredients with cold water. Add peas, bay leaf to the container. Place the pot over high heat, bring to a boil. Then reduce the heat to a minimum, periodically remove the foam. Cook the contents of the pan with the lid closed. Initially, water should cover vegetables and meat.
  2. When the tails are ready, the meat will be cut short, a bone will appear. Remove vegetables and meat. Let the beef pulp, tails and vegetables cool. Pepper, salt, and crushed garlic should be added to the broth. Cover the pan with the liquid, turn off the heat.
  3. Remove the meat from the bones, place in a separate container. Garnish the beef with carrot slices. Pour the broth into the same container through a sieve. Let the dish cool, then cover it with a lid and place in the refrigerator.
  4. The next day, the delicious jelly to the wedding table will be ready. The treat should be included in the festive menu as an original snack.