Contents
Most newlyweds want to see at least a drop of creativity at their celebration, to surprise the guests. Presenting an alternative to a wedding cake will be a bold and original step. Do not be afraid to move away from traditional ideas, because a wedding is only your holiday. Favorite sweets can easily become the basis of dessert. In this case, the treat will become part of the wedding story..
How to replace a wedding cake?
The tradition of ordering wedding cakes dates back to the 70s of the last century. Until this moment, guests, the bride and groom after the feast were treated with a loaf. Your celebration should be charismatic, individual, so feel free to move away from past entrenched ideas. Follow the current trends, give preference to the new, which can make the holiday memorable and spectacular. There are many alternatives to wedding baking, and they all perfectly replace the cake..
Cupcakes in the form of a multi-tiered cake
The latest fashion trend in decorating the sweet table for celebrations is cupcakes, which are miniature cupcakes with different tastes. This is a great alternative to a not always appropriate, bulky wedding cake. Cupcakes are gaining popularity every day, crowding out multi-tiered baked goods. They do not require cutlery, dishes, will not get their hands dirty. Cupcakes do not need to be cut, because this is a portioned treat. Not a single guest will be left without a piece put to him.
Cupcakes are served at weddings in the form of a multi-tiered cake on a special stand or plates. The presentation of each cupcake in a beautiful cup with a bandaged ribbon looks very original, which emphasizes the individuality of the dessert. The baking design easily adapts to the style, theme, color scheme of the wedding ceremony - fillings, creams, multi-colored glaze, decorations, sprinkles open up a sea of possibilities for decor.
French dessert Croquembos
At French weddings, Croquembos, known throughout the world, is traditionally served. Its name means «crunches in the mouth» translated from french. This alternative to wedding baking has a conical shape: small custard cakes, profiteroles, laid out with a slide, fastened with caramel or chocolate. This wedding treat got its name due to the crunch of caramel. It is decorated with candied flowers, fruits, caramel threads, almonds..
Crockembush is not customary to cut: it is cut off with cutlery and distributed to each guest on a cake, or those invited by their own hands break off the balls. Profiteroles were first created by Jean Avis, a French pastry chef who baked original rolls of raw eggs and flour in the shape of small balls. And the form of wedding treats came from the English tradition, when an alternative to the cake was a hill of sweet buns.
Vases with creme brulee
Such a replacement for a wedding cake is known to many by the film. “Amelie”. The main characters of this film enjoyed the delicacy with special pleasure. Cream brulee dessert is ideal for weddings, because it is very mouth-watering, comfortable and romantic. The treat is a creamy custard similar to consistency pudding. Its texture is delicate, melting in the mouth, and the taste is sweet, but not sugary.
On top of the creme brulee is covered with caramel crisp. The name in the translation means «burnt cream», because, according to the classic recipe, at the end of cooking, sugar is set on the surface of the cream. This is the caramelization of the upper layer. According to one of the many versions of the creation of dessert, creme brulee was prepared by the British in the 17th century at the College of Cambridge University.
Chocolate fountain
Chocolate, as an alternative to cake, is a universal dessert. It gives a lot of scope for imagination: chocolate inscriptions, figures, slides, wood or other forms collected from chocolate sweets. It is not forbidden to establish a chocolate fountain at a wedding and enjoy the divine taste of a dessert with marshmallows, pieces of fruit. The treat is a special confectionery plant. It includes several levels through which flavored soft chocolate flows..
Pancake cake
The idea of creating this gentle dessert is attributed to the French. Pancake cake as an alternative to wedding traditional pastries looks very appetizing, delicious and beautiful at home. Layers of pancakes, smeared with cream, caramel or jam, with a sweet powder will light the guests' faces with baby joy. The pancake dough can be varied: pumpkin, carrot, chocolate, lemon, banana. It is easy to adapt such a replacement for a wedding cake to any style of the holiday, resorting to a suitable decor.
Macaroon Tower
French pastries called macaroon became known throughout the world. The unsurpassed taste, aristocratic origin of the dessert will add sophistication to the atmosphere of the ceremony. Macaroons are suitable for the construction of beautiful towers, pyramids, which will be a great alternative to the cake. The smooth surface of the goodies is ideal for applying inscriptions, pictures, paintings. Combining all the possibilities that macaroons provide, it is easy to give the dessert an individual, original look.
Truffle tower
Truffles are an exquisite, wonderful alternative to a wedding cake. This dessert is suitable for treating each other. Assorted truffles of different tastes is a win-win option. This will allow each guest to find a treat to their liking. Chocolate truffles can be with fruit, marzipan, nut, alcohol, caramel filling. Handmade sweets that are purchased in upscale candy stores look exquisite.
Photos of interesting alternatives to a wedding cake
Perhaps you are not a fan of cakes, or, conversely, you love them too much, and you cannot choose one option. There are many interesting options for replacing a wedding cake: ice cream, muffins, truffles, ice cream with crumbs. Now the influence of new trends in organizing a banquet in honor of the wedding day is such that many newlyweds refuse traditional sweets. There are plenty of alternatives to the cake and they are all very tasty, originally decorated and in no way inferior to the classics.
