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Autumn is one of the beloved newlyweds of the year. After all, the colorful shades of autumn in themselves create an amazing holiday atmosphere, filled with comfort and beauty. We bring to your attention a selection of ideas for organizing a truly fabulous autumn celebration!
Autumn couple
The bride's dress should match the autumn gamut. Choose ocher, orange, copper, cinnamon, chocolate and, of course, golden colors. Plain or accented with contrasting details, the outfit, in any case, will look amazing. As for fabrics, preference should be given to dense, textured fabrics. For later fall, leather and fur will be relevant. Although, for warm September days, light chiffon, tulle, organza will be quite appropriate. Especially if at your wedding the autumn theme is adjacent to the cowboy.
The image will complement bright bridal bouquet from autumn flowers, leaf herbs, and possibly even vegetables and fruits.
As for the groom, he had better dwell on the image of the London dandy. Traditional wool, tweed, cashmere, flannel will make a good base. And to dilute her site www.articlewedding.com advises bright accessories, as they say. It will be organic to watch if the groom chooses the color scheme of a neckerchief, tie, hat ribbon to match the bride’s jewelry.
For guests, you can enter a special autumn dress code. It can be the presence of a certain color in the outfit, as well as any symbolic autumn sign - maple leaf, acorn, hazelnut, apple.
Autumn wedding decor
In autumn, nature is unusually generous with a variety of bright and beautiful details. It’s a sin not to take advantage of such gifts in the decor of a wedding banquet..
Hot topic of autumn decoration of the wedding hall is his stylization. Wicker and wooden furniture, rough, “uncut” ceiling beams, heavy wrought iron candlesticks, checkered plaids instead of traditional chair covers. In addition to matching the theme of the wedding, this will add to the holiday also home comfort. Walls can be twined with garlands of fluffy chrysanthemums, colorful maple leaves, clusters of autumn berries.
Table setting is best done in the corresponding autumn colors - golden, carrot, purple, crimson. They perfectly complement the basic white tone. Although you may not want to dilute the warm autumnal multicolor with cold and indifferent white.
A wonderful decoration of the wedding hall will be large baskets with mushrooms, apples, ripe lingonberries. “Sloppy” pumpkins piled up a hill will be the original highlight of the banquet. By the way, it’s with pumpkins that you can create a path along which the bride will walk to the altar.
Autumn Wedding Accessories
Decorative pumpkins can easily be turned into cute bonbonnieres for guests. This artfully designed natural box is, by itself, a wonderful souvenir. And if it’s also filled with sweets ... The wedding portal www.articlewedding.com offers another version of bonbonnieres - a miniature bast basket filled with marzipan clusters of mountain ash, jelly mushrooms, small apples and small bottles with maple syrup. Or it can be jars of homemade jam!
Seating cards can be made in the form of wooden planks decorated with miniature pumpkins, carved oak leaves, ripe ears of corn. Also, the banquet card in the form of a cartwheel twined in clusters of mountain ash and autumn chrysanthemums will become an original idea..
Do not forget about invitation cards, which should be decorated with leaves, acorns, etc. Or you can even make a photo invitation on an autumn background. Creative and vibrant!
Hearty and tasty!
It is logical that the assortment of a thematic wedding feast should correspond to the autumn “direction”. A variety of hot dishes from potatoes, beans, wild mushrooms, pumpkins, any autumn vegetables. Suitable dishes include game dishes with wild berry sauces.
Autumn bright colors give just for imagination on the theme of a dessert table. Seasonal berries and fruits, chocolate products, assorted nuts, ginger cookies, muffins glazed with yellow and orange cream. And, of course, do not forget about the autumn look for wedding cake. Bright leaves, dark fir cones, asters and chrysanthemums - all this will become a magnificent decoration of the main dessert. Do not forget only that all this should be edible, that is, made of mastic, glaze, cream.
