Contents
Organization of wedding banquets is a responsible matter. It is necessary to draw up a layout for guests at the festive table, take into account the rules for serving dishes and cutlery. Consider serving drinks and dishes for each one. Create for the guests invited to the celebration a festive atmosphere of a bright holiday!
Guests Location
Plan the arrangement of guests at the festive table. Sign the name of each guest on the card, and arrange the cards on the table so that the guests sit at the table in the order that you have planned. At weddings, usually, there are many completely different people. These are friends of the newlyweds, friends of parents, relatives.
Do you know well the interests and hobbies of your guests? If - yes, then consider this when placing them at the table, organizing a kind of "interest clubs". Then they will quickly find topics for conversation, and will not be bored. Did someone come without a couple? Take care of him too, finding among the guests one who is also alone today. If a foreigner is present at your wedding, take an interest in his national wedding traditions, because it is no secret that many representatives of other cultures, our traditional dishes are somewhat "heavy".
Wedding etiquette involves such an arrangement of guests at the festive table that absolutely everyone invited will feel like members of a large, friendly team, united by a common joyful event.
Important:
- Introduce guests to each other.
- Do not sit next to two shy guests.
- Seat away from each other those who love increased attention to themselves.
- It will be awkward to sit next to the boss and subordinate.
- Married couples should sit together.
- Sit next to two single people, preferably of different sexes.
How and where to organize a wedding banquet, get professional advice, you can on the pages of our wedding portal.
Specialists will help you arrange a real wedding feast, taking into account all your wishes.
