Wedding menu - it should be on the table

Wedding - an exciting event significant, preparationfor the celebration which require solutions weight related issues, related primarily to the triumph of the organization. On the territory of our country wedding traditionally made to celebrate in a big way, so the question of well-written menu, select the dishes that have to decorate the wedding table and saturate guests, it is particularly acute. Newlyweds need to decide not only what kinds of treats should be included in wedding menus, but also how much should be on the table of dishes.

How many meals should be at the wedding table?

Wedding menu involves several shifts treats

for weddings Staffadvised that the menu should be made for the possibility of interchangeable dishes. Please note that guests are a variety of taste preferences, while someone may have serious gastronomic contraindications. To none of the invited guests did not go hungry, wedding table menu should be balanced and diverse. Among the mandatory treats should be cold appetizers, vegetables, fruit.

For those couples who intend to celebratewedding at home, the question of drawing up a wedding menu, prepare delicacies for the table, particularly difficult. This is one of the reasons to celebrate such a massive celebration easier, although financially costly, in a cafe or restaurant. Professional chefs and administration institutions will help determine how much should be treats on the menu, as well as their a la carte and composition. In addition, you do not have to bother about the subsequent cleaning of the wedding table, washing large number of dishes.

Menu wedding table, as a rule,organized so as to feed treats held in stages. Traditionally, it is going to 4-5 shifts for the wedding night. This mode helps a bit to revive the guests, make the holiday an active and fun. It should be noted that during his visit to the registry office, walks and photo shoots, some guests come to the restaurant before the arrival of the young. For such a case should provide an easy menu wedding reception, including a few glasses of wine or champagne per person, fruit and snacks on the table.

Sample menu for a banquet table for guests

In drawing up the menu, consider the different tastes of guests

Whether you're celebrating a wedding at home or in a restaurant,wedding menu for a banquet table should include the main points. Wedding table should look aesthetically appealing. As a rule, it is decorated with fresh flowers or decorative details of the wedding theme. By the beginning of the celebration on the table should show off all kinds of meats, portioned snacks. Among the drinks offered in the early evening, should be juices, mineral water and alcohol. Try to keep a balance of fish and meat meals, sausage and cheese in a wedding menu.

Starters and salads

Snacks - an essential item on the wedding menu

Snacks - first serve refreshments to the weddingtable. Among the menu of dishes should be seafood snacks such as salads with shrimp or squid, fish in aspic, assorted red or white fish. For cold appetizers and meat are a treat in the form of neatly sliced ​​meats of various sorts, veal tartar packaging. Do not forget the vegetables, slicing cucumbers, tomatoes, peppers, herbs that should be on the holiday table.

Then on the holiday table should beserved salads. Ideal - the presence of several variations on the menu. Make sure that at the wedding table were meats, such as Caesar salad with chicken, vegetables and fish. It is appropriate to include in the wedding feast menu with cheese, eggs and butter. After the salads should take a break for rest and socializing young people. Then comes the turn of hot dishes.

The main hot dishes

Hot meal should be tasty and spectacular

Festive treats hot should not bejust delicious, but also aesthetically appealing. Experts recommend to give preference to whole pigs, stuffed fish or poultry, such as turkey. As a rule, before entering a hot table is complemented by a la carte snacks, whose task is not to satisfy his hunger, and to give guests a little while to forget about it. In the entertainment program during treats a la carte delicacies.

Well, if someone from the family will take guestson the task of control, so that the waiters are just carried away the dirty dishes, to maintain the purity of the wedding table, tray of new drinks. The main hot dish must necessarily be supplied with the appropriate garnish. It should be fresh vegetables, or, for example, a baked potato. After tasting the hot, as well as entertainment programs approaching the time of filing of sweet treats.

Wedding cake and loaf

Wedding Cake - a key gastronomic menu item

With a loaf, as a rule, the wedding feast begins,and now the cake is served at the peak moment of fun celebration or close to its completion. Wedding loaf to be a round shape. The cake is decorated with paintings, ornate patterns. Treats should be offered to young in front of the restaurant is a more traditional wedding symbol of happiness and well-being than the dessert menu.

Wedding cake, unlike the loaf, opensboundless field for the imagination of young and confectioner. Festive cakes come in all shapes, with paintings, figurines of lovers, photos, and other decorative elements. Usually a dessert should be prepared on the weight at the rate of 1.5-2 kg per ten people. For sweet treats guests must submit a tea or coffee. To invitees were able to enjoy a cup of hot drink, when they want, you should be warned in advance about this administration to make this condition in the wedding menu.

Alcoholic and nonalcoholic beverages

Alcohol - a must in a wedding menu

Alcoholic beverages - an integral part ofany wedding menu, festive table. The question of how much should be drinking at a wedding, it is difficult. In its decision as a basis, as a rule, take the following proportions: 3-4 bottles of strong liquor, 2-3 bottles of wine or champagne for five people. It is important to check that the table at the wedding was a sufficient amount of juices and mineral water. time of year should be taken into account when calculating the amount of soft drinks. The average proportion of 1.5-2 liters per person.

What should be on the table at a wedding the newlyweds?

The menu for the newlyweds is usually different from the rest

Traditionally, tables of guests at weddings aboundwith all sorts of treats and drinks. However, the wedding table Young usually very different from the rest. On the day of triumph and celebration banquet beloved are in an extremely exciting state, in which the couple often do not pay attention to the contents of their plates. For this reason, the menu for lovers should be agreed upon in advance. This makes wedding organizer, parents are heroes of the occasion, their friends, or they own.

Young is not only important to sustain suchjoyful, but at the same time emotionally stressful day, but also to leave the force on the wedding night. Wedding Honeymoon menu should be light, rich in vitamins and beneficial trace elements. On the table must be present vegetables, fresh fruits, berries, lean meat, such as, for example, chicken breast. Foods rich in aphrodisiacs, will be particularly relevant to young table. To do this on the table, it is recommended to file a salad with avocado, tomato, shrimp, walnuts, sandwiches with caviar.

The best drink for the young -champagne. Among other things, a sparkling wine is also an excellent aphrodisiac, which serves fruit and chocolate. The future husband and wife is better to abstain in the evening by drinking hard liquor. The bride and groom need to keep up to the completion of the holiday, and still leave forces in the long-awaited wedding night.

What to cook for a wedding - cooking recipes with photos

If you decide to celebrate the wedding at home,kindly intercede not only on what should be in the wedding menu, but also on how to prepare festive food, what are the ingredients you will need. Immediately should stipulate that cook large amounts of food from the menu can not be for invited guests only one bride. Call for help relatives and friends to jointly organize a delicious wedding banquet and gay friendly holiday.

Salad "Cheese Basket"


What should be among the ingredients:

  • hard cheese - 200 g;
  • one apple;
  • Ten percent cream - 100 ml;
  • wheat flour - 10 g;
  • olive oil - 10 ml;
  • one teaspoon of salt;
  • one teaspoon of dried marjoram;
  • two cloves of garlic.

Cooking method:

  1. Put all of these ingredients on the table.
  2. It is necessary to make a cheese basket. To do this, grate half of cheese, put in a pan, sauté it until it softly melting. Cheese should grab like a pancake. Then it will be easy to hook and move the shape. Fry should be 3-5 minutes.
  3. Transfer the cheese pancake on the glass, which willperform the function of the form. Also, for a small salad bowl or, for example, the form for baking cakes. Press the edges of the pancake to the walls of the mold, leave it to cool.
  4. Prepare bechamel sauce. To do this, add the cream, finely chopped marjoram leaves, passed through the press a clove of garlic. Stir the resulting substance, put it on the fire. Mix the flour and olive oil until smooth. When the cream will begin to boil, add them to the flour and cook, stirring constantly, until thick mass. Lovely festive sauce, which should be in the wedding menu and on the holiday table as refueling.
  5. The remaining cheese and an apple cut into cubes. Mix products. Add to stuffing a second clove of garlic, passed through the press. Add salt, season with the sauce, mix the ingredients thoroughly.
  6. Salad put in a basket cheese, garnish with parsley. Impressive starter, which must be in the wedding menu, and hence on the holiday table ready.

Pineapple appetizer

Pineapple appetizer for the wedding menu

What should be among the ingredients:

  • canned pineapple - one of the bank;
  • hard cheese - 100 g;
  • two eggs;
  • iceberg lettuce - one beam;
  • one tablespoon of mayonnaise;
  • crab sticks - 200g

Cooking method:

  1. Put on a plate pineapple rings, tear off small pieces of lettuce, hole, cover them to the stuffing does not fall out later.
  2. Cut into cubes, boiled eggs, cheese, crab sticks. Thoroughly mix the ingredients, season them with mayonnaise.
  3. Put the stuffing on lettuce leaves, cover the hole pineapples.
  4. Garnish the dish with greenery. Gentle festive appetizer for the wedding menu and the table is ready.

Leg of pork with rosemary

Leg of pork with rosemary for a wedding menu

What should be among the ingredients:

  • ham - 1.5 kg;
  • two tablespoons of olive oil;
  • salt and pepper;
  • two tablespoons of mustard;
  • garlic - four slices;
  • two sprigs of rosemary.

Cooking method:

  1. Put on the table above ingredients.
  2. To prepare the marinade to two spoonolive oil, add two tablespoons of mustard. Separately grind two cloves of garlic with rosemary leaves until smooth. Connect and mustard oil with garlic and rosemary, whisk the resulting substance with a fork. The remaining garlic, cut into six pieces each slice.
  3. Cover the bottom of a glass mold with foil, leaving the ends to wrap the ham. Place the meat on the bottom of the dish, nashpiguyte ham sliced ​​garlic cloves. Salt and pepper the meat.
  4. Brush ham with marinade from all sides.
  5. Wrap the meat in aluminum foil, place itmarinate in the refrigerator. Preheat oven to 200 degrees. Then pierce the ham through the foil with four toothpicks. Bake dish for one hour at 200 degrees, whereupon it to turn down 180 and bake for another half an hour.
  6. Ready meal supplement boiled potatoes, garnish with dill, fresh vegetables. Leg should be in the wedding menu as a snack or hot.

Tomatoes with garlic and cheese

Snack menu for wedding

What should be among the ingredients:

  • two tomato;
  • hard cheese - 180 g;
  • mayonnaise;
  • dill;
  • garlic.

Cooking method:

  1. Put on the table the necessary ingredients.
  2. Cheese rub on a small grater. Cut the garlic cloves, remove the middle. Garlic pass through a press, add mayonnaise to it.
  3. All mix well, add salt. Cut tomatoes, put them on the stuffing, garnish with dill appetizer. Simple and spectacular appetizer, which must be in the home menu and the wedding on the holiday table ready.

Jellied beef

Jellied beef for the wedding menu

What should be among the ingredients:

  • Beef tails - 2 pieces;
  • flesh beef - 1 kg;
  • one onion;
  • two bay leaves;
  • three cloves of garlic;
  • carrots - two pieces;
  • Ten peas black pepper.

Cooking method:

  1. Thoroughly rinse the meat, cut the tails onpart. Peel carrots and onions. Pour the ingredients in cold water. In the container, add the peppercorns, bay leaf. Place the pot over high heat, bring to a boil. Then reduce the heat to low, periodically remove the foam. Boil the contents of the pan should be covered with a lid. Initially, the water should cover the vegetables and meat.
  2. When the tails are ready, the meat skukozhilas,receive bone. Remove the vegetables and meat. Let cool beef pulp, tails and vegetables. The broth should be added pepper, salt and crushed garlic. Cover the pan with a lid liquid, turn off the heat.
  3. Remove the meat from the bones and put in a separate container. Garnish with slices of beef carrots. Pour through a sieve into the same container broth. Allow the dish to cool, then cover it with a lid, place in the refrigerator.
  4. The next day, a delicious jelly to the wedding table is ready. Treats should be part of a festive menu as the original snacks.