Tatar wedding - the bright phenomenon, butat the same time difficult, because it requires the implementation of a large number of rituals, observance of Muslim traditions and customs. A large number of national ceremonies wedding makes an interesting and unique. Required preparation and traditional razdelyvanie goose observed in each of the Tatar wedding. Honeymoon bestowing gifts and money during the rite of poultry - also part of the ritual. This bird - a symbol of well-being of a young family.
Traditions associated with a goose at a wedding
Wedding feast at the Tatars lasts a few days,It takes place in homes and the bride and groom. The obligatory dish at wedding table should be a goose. Sometimes it is cooked both sides, but more by tradition the bird has plucked and gutted, provided the groom's relatives, and cooked or zapekalast it is entirely right in the bride's home. The specific sequence filing of traditional dishes on the wedding table reaches the turn of the goose. Removal of dishes accompanied by gift giving newlyweds with gratitude for the invitation to the wedding.
For ceremonial Poultry chosenspecial person, which could only be a man. He began to gently separate the pieces of meat with a knife in magnitude is much longer and wider than usual. Bones ritual birds were to remain intact without any damage. Depending on the geographic location of the Tatar weddings, order of cutting sequences can be different:
- The groom gave his neck, the bride - the wing.
- Bride of the right foot with a wing, the groom - the left wing, foot.
- Bride - the neck, the groom - head.
Presentation of each of the separated piecesaccompanied by the traditional words, the meaning of which boiled down to the fact that from this day on the wings cut off, look around at other people the family is not allowed, you need to read and to love one another. After the ritual of cutting the legs, wings and bird's head was divided into portions and treated guests.
How to decorate the goose for a wedding - design options
At around the dish cooked poultrylaid out in random order lettuce, parsley, cilantro, chopped tomatoes. To become a beautiful golden crust color before placing in the oven it is necessary to rub with lemon juice, then olive oil. The finished meat goes well with fresh berries, grapes, lime, orange, laid out for the decor. To make the meat juicy bird stuffed: stuffed citrus are excellent. Ornaments carved from vegetables, help to diversify the ritual meal.
Decoration legs goose paper pom-poms
Decorate legs of finished poultry need tousing paper pompons. Produce them yourself easily from white or colored paper, making a fringe around the edges or loops. Wearing a paper ornaments in the form of cylinders in the foot, they are fixed by pressing. The appearance of the finished dish becomes more noble, presentable appearance. While distributing the newlyweds cut the legs, using their pompons convenient to take your hands without risking soiled fat.
Clothing pair of geese in a suit Young
Modern cooking makes its own creativeadjustments to the old traditions. An innovation in the Tatar wedding was decorated this obligatory dishes in the style of the newlyweds. Improvised bridal wedding dresses have a top pair of carcasses lying on a platter. Creative approach to the traditions of their ancestors brings the flavor to the wedding table decoration abundant.
Photo-decorating ideas wedding geese
Ritual goose on Tatar wedding table -a very ancient tradition. Waterfowl is a symbol of fertility and family well-being. According to ancient beliefs ritual goose helping a young family to support well-being. During the wedding party presence on the table of the traditional meals is a must. Serve baked bird combined with pilaf and fresh vegetables, decorated with depending on the imagination of chefs.