Wedding Cake - the main holiday treat,finale, the final triumph. In this regard, the couple want to make it more beautiful, original and delicious. In recent years, actual wedding cake with flowers. It looks great delicacy. The decor can be used as fresh flowers or made of mastic or cream. To reflect the overall style of celebration, a wedding cake can be decorated with the same songs that are part of the bride's bouquet. In addition, candied fresh flowers are edible, for example, violet, lilac, carnation.
Options for the manufacture of colors for the wedding cake
Flowers - a classic decorating confectioneryproducts. They can be sugar, alive, made with mastic. It is better to choose, guided by the general concept of the celebration. Modern pastry seriously the decor baking, so it looks very impressive. Flowers on the product can run a waterfall crown the pyramid layers to frame the tiers of goodies in a circle - a lot of options. Particular attention should be paid to the selection of colors themselves if selected live. They should be fresh for a long time does not wither.
Decorations pastries are made usingmastics, plastic marzipan mass. These products allow you to do three-dimensional shapes of any color and size. Confectioners can sculpt flowers such compositions that are indistinguishable in appearance from the real thing. Among the most popular is isolated tulips, orchids, peonies, gardenias, roses in the design of the cake. Daisy in demand due to the easy mood they attach delicacy. There may be fashioned single petals for decoration, curving stems.
Flowers of mastic
Culinary mastic - a convenient material formaking decorative ornaments. Because it is easily molded a variety of forms, which quickly harden and stiffen after finishing special tools or hands. Flower arrangements can be placed on top of the product, crumble cascade downwards. Interestingly look embodiments mastic colors arranged circumferentially treats each layer. This bakery looks very colorful and bright.
The idea to issue confection paintedcream colors makes it a real miracle that will cause only enthusiastic exclamations of jubilation and guests. Drawn romantic roses, peonies revive treat, add a touch of elegance and luxury. But simple flowers such as daisies, dahlias will look a family that depends on the style of celebration. This technique of decoration as drawing cream gives to translate into reality the most fantastic flower arrangements mint, golden, peach, and other interesting shades.
Cake Decor for wedding with fresh flowers
Flowers may be alive. Especially look beautiful large buds: peonies, garden and tea roses, anemones, dahlias. They are allowed to add a bit of fruit, or a little green inflorescences. Harmoniously will look all the same composition, which will be used in the decoration ceremony for the preservation of uniform style.
For example, if the bride's dress decoratedflower, then confection decoration can repeat his form. Remember that the flowers - a self-sufficient, full decoration, so do not add unnecessary details. In addition, consider these tips:
- Consider whether the bear decoration only a decorative function or it must be edible.
- Make sure that the chosen color of the composition is very persistent, fresh to the end of the event a treat not turned into a withered flower bed.
- Floral decorations for a long time retain their freshness by using rod holders filled with water.
- If you use non-edible flowers, acetate is used for surface treatment, so they do not freeze in the refrigerator.
Photos floral wedding cakes
Confectioners try to use different meanswhen decorating their products to make them look festive, beautiful, stylish. Flowers as the decor goodies always look a winner, solemnly. This cake is not only dessert, but also a harmonious continuation of floral design wedding. Colors can overlap with the bride's bouquet, table decoration, floral arch, or be an independent composition. If selected fresh flowers, the decoration of the other types of bows, lace, shapes, is to give as it will ruin the whole design.