Wedding - an exciting event for anyGirl, so you want it to be bright, memorable, filled with unusual colors. To diversify the classic celebration and elevate him to the rank of special, surprise guests need interesting elements, one of which is green cake on a traditional wedding. It can only be outside or just inside the green and still be interesting color completely - it all depends on the choice of the newlyweds.
Ideas Your wedding cake in green
The cake at the wedding is the main decorationholiday table, and if he is also extremely beautiful color, which is associated with the summer weather, the celebration and after a long time will be the subject of admiration. The main dessert must be tasty, but it is of great importance and beautiful design. Some wedding culinary masterpieces simply amazes with its diversity. The traditional decoration for them are:
- berries, fruits;
- figures bridal wedding or other characters;
- imitation lace, intricate designs.
Make these works of art inseveral layers of sponge cake, marzipan, pastes, chocolate, marshmallows and cake decorations can be cream, chocolate, caramel or other optional newlyweds. Modern masters can create absolutely any decoration on wedding dessert, but make delicious cakes of different colors (olive, bottle, mint, pistachio) you can own. See the video how easy it is to make delicious home color for wedding cake:
Wedding cake in the form of gift boxes
Green cake box will be not only the bestbanquet decoration but also a perfect gift to newlyweds. Guests will enjoy the true taste, aesthetic pleasure of delicious treats. Decorate desserts in the form of boxes for a wedding:
- Pearl or colored ribbons.
- Beautiful bouquet of fresh flowers or sugar.
- A huge bow.
- Snow-white beads.
With a cascade of flowers or petals
Desserts with a cascade of flowers - a weddingclassic, but that they do not become less in demand. Green sweets for the wedding are especially popular during the warm season: summer or spring, when nature comes to life and filled with force. In winter and autumn is better to use blue-green or olive shades for cakes and flowers in the summer and spring - light green or grassy. Cascade delicate petals or buds make green cake even more beautiful.
With the delicate curls or lace
Dessert decorated with green and lacedrapery, it gives the wedding a special solemnity. Lace is made in cooking mastic or icing, and their color may be white chocolate, green, and even black. Inspired by several layers of lace and delicate swirls, dessert becomes romantic and modern look. In addition, the lace is a common attribute of the bride's dress, so harmoniously into any wedding.
With the sugar beads and pearls
Cakes with pearls called not only cooking,but also a masterpiece of jewelry. Masters so skillfully laid mastic sweet strings of pearls for dessert, that it is impossible to distinguish from the natural. These ornaments also add silver curls that go into classic roses, orchids and tulips. For this work of art using the stand, it is decorated with white natural pearls or beads.
With ribbons and bows from the mastic
Mastic bows and ribbons - frequent "guests" in thewedding dessert. Cooks decorate confection white ribbons or bright green bows on a white dessert completely, creating a vivid contrast. Such decoration is used in the mono version of the cake, a gift, but if you want to add brightness or light glamor, cooks in addition to constructing a multi-tiered cake to the flowers, leaves and other beautiful marzipan or mastic decor.
decorated with apples
Wedding themes juicy summer colorsIt involves filling or finishing confection in any palette of colors. For example, at weddings in eco-style is often present dessert topped with fresh apples or marzipan, a sprig of mint and other natural products. Especially attractive look tiered white cake, draped natural green apples and sweet mastic tapes.
Photos of cakes for the wedding in shades of green
Choosing a wedding in shades of green sweetmasterpiece, do not limit your imagination. Only it must be remembered that the wedding dessert should be light, not greasy, because the body can not digest a heavy dessert after a heavy meal. With its fresh fruits, souffle, and heavy cream, use only for decoration - and then the main confection will not forget any guest at your wedding!