Wedding cake is done in a large quantitytypes and forms. The trend this year - laced dessert at the wedding, which looks just delicious. It blends harmoniously with the vintage, classic or any other style celebration, becoming decoration banquet. Excellent look lace dairy desserts, cream, beige or cream shades and cooks sometimes use now instead of sweet lace.
Tips on choosing a wedding cake with lace
Wedding cake with lace can notplease. It is timeless and never go out of fashion. This dessert is not only beautiful, but also incredibly tasty, so it is a success with the newlyweds. When ordering a wedding is a treat, the bride often combines elements of lace wedding dress cake. Confectioners even add in some dessert edible ribbons or pugovichek identical decor wedding dress. The choice of options is huge lacy desserts:
- black lace on a cream or white;
- Ivory on peach background;
- lace with red flowers;
- other options.
Popular use of lace dessertsfloral theme. Edible or fresh flowers give them a particular solemnity and originality. Large flower buds are usually placed side cascade dessert or in small bunches. Smaller buds are placed on the top level of the wedding cake. Cakes with flowers on a chocolate lace look unusual and so amazing that from them it is difficult to look away.
Cake Decorating - this is an important factor, but it is impossibleforget its taste when choosing. Therefore, before making the order, should conduct a tasting of delicacies. You can not buy a "pig in a poke", choosing the catalog, hoping only for confectionery reputation. Otherwise there is the risk of getting an unpleasant surprise during a wedding party. Book your first cake without decorations and ornaments in a small amount (up to 1 kg). So you have before the wedding can adjust the taste qualities of the wedding a masterpiece, if necessary.
Stand and the number of storeys
Typically, the basis of the wedding cake is a delicacy: an easy, delicious, fragrant. But this softness prevents to make a multi-tiered cake: the upper tiers of the lower crush. There are two ways out:
- Make the lower tiers of the more solid walnut or honey cakes.
- Use a special stand, whereeach layer can be made biscuit. With this stand tiers do not need to be installed on each other, and each level will have its own lace plate.
Stands for the wedding cake are made ofa variety of materials: glass, plastic, wood, metal and look very solemnly. Another positive point - the cake on the stand is easy to transport and biscuit tower in tiers without stand make the newlyweds all the way to worry about the safety of dessert and its safe arrival on holiday.
The color of decorations and toppings
We lace wedding cake filling isany. It depends on Honeymoon preferences as to please all the guests at the wedding possible. But there are toppings that are popular with everyone, so better to avoid the unusual flavor combinations wedding dessert that he liked all the invitees. Do not order too fat cake. By the time of its submission, all guests will be fed, so this dessert is not at risk of being eaten.
Use as a filling souffle, fruit,berries, cream or yogurt - is loved by all, without exception. The time of year the celebration also leaves its mark, for example, in the summer heat Pick up these ingredients, which do not lose their appearance and do not deteriorate during the wedding party. This is a very important point, do not miss the sight of him.
To make better use of lace cakepastel shades - they look softer. But the young couple often bought neon shades or striking contrasts, for example, red sugar rose with black lace on a white base. Too bright color is achieved with dyes that have particularly sensitive guests can cause allergic reactions, so it is best to refrain from excesses of the wedding.
Completely snow-white lace cake on the contrary,It looks not very expressive. On the wedding video and photos it will blend in with the attire of the bride and the reliefs and are not visible at all. The best option - a combination of delicate shades of pink or peach base and blue or white lace. These colors always look tasteful and stylish. If you really want to have a wedding on the table bright dessert, make lace cake decorated with bright berries or fruit.
Ornament and decorated in accordance with the wedding style
Wedding cake should admire, because he willthe main decoration of the festive table, and will be captured in the photo. Therefore bakers offer a large selection of original accessories for wedding dessert. It covers all sorts of cream caramel or flower buds, edible or non-edible figurines, chocolate icing, ornament, made by metal.
When ordering a wedding cake decorated with inediblebetter to be cautious. Order like elements in the minimum amount. There is no dispute, swans, beads, artificial flowers and porcelain figures newlyweds look cute, but it's better if they are marzipan, sugar or mastic. Guests can spend a lot of time to find edible part of the cake. And if someone misses a bead? Do not forget another important detail: waffles and meringues when cutting can spoil the look of your wedding dessert, because they greatly crumble.
Master-class on making the cake with lace
Lace on the cake cooks make with the help oficing. Learn how to cook it, if you want to decorate their own lace your wedding cake. Icing - a plastic-sugar protein mass of white color, which is obtained by grinding the sieved icing sugar with egg white and lemon juice or other acidifying agent. For greater plasticity sometimes add a little weight glycerin or glucose syrup, which are much easier to work.
Using the icing:
- Placed under the plastic wrap, oiled stencil of children's coloring books and causes icing using cooking bag.
- After hardening the cream carefully remove the foil and dried snowflakes at room temperature for 2 days.
- Finished snowflake becomes solid.
- After solidification of the contour of the stencil is applied icing in different colors.
How to lace a mastic or chocolate?
Often confectioners make lace cakechocolate or mastic by using the special form. To use to decorate the mastic, it is necessary to roll it with a rolling pin to a thickness of pasta. Then cut out a few pieces, the size of the respective workpieces and powder of cornstarch. Starched party mastic should be put on the form and rolled several times with a rolling pin to form the blade to cut too much.
Flattening paste to the center of your fingers, remove itfragments and firmly press the surface of the template to imprint was clear. Remove the finished lace simple: turn the form on the clean surface of the table and carefully lift one edge, gently freeing mastic lace. If the fragment was a bit too big, trim it, and if it is too small - stretch.
Take a look at the video, as the professionals do Merletto lace. This ready-made dry mixture allows the hosts quickly make fantastic decorations for the cake at home.
On sale is a special ready-made pasta, which is made by a magnificent close-fitting (different colors) for the wedding cake. The process of making such jewelry, see the video below.
Photo wedding cakes decorated with lace pattern
Wedding cakes, decorated with lace,unique. Each item in the order is carried out, as a rule, in a single copy, and it becomes an ornament to any wedding. Under such desserts newlyweds make full lace wedding: bride, decoration of the banquet hall, and invitations. Below you can see pictures of the most memorable lace cakes that you will love!