Trend of the year in the field of designwedding cake decoration is an oil and protein cream. With pastry syringe professionals can create entire culinary delights - roses, different patterns, ruffles - all combined with ribbons, fresh flowers. Also in great demand desserts, smeared with cream completely - the whole area. How to make a wedding feast tasteful, elegant and stylish, read on.
Ideas Your wedding cake butter cream
Ideas as an original decorate a wedding cakecream very much. Decorate the cakes with the help of a thick sweet mass is relatively easy, because the oil structure is more dense than other types of cream, and then mix the natural dyes, to obtain different shades of colors, to form different shapes would be much easier. Flowers, leaves, bows, ruffles, patterns for dessert, made with oil, will look neat and natural.
However, the material is quickly melts in the heat, andbecause the cake has to be stored until removal in the refrigerator and do not stand for a long time in a banquet hall, or cream-colored parts may deteriorate. In addition, oil heavy cream to the stomach, especially after a hearty feast, therefore, inappropriate to order the wedding is too big in terms of cake with butter cream.
Wedding cake of roses
Cake, laid roses, performed bysyringe or pastry bag with nozzles, which are laid out buds across the dessert surface. They form a single layer, so that the entire surface becomes covered with cream cakes. This decorative solution is a new trend in the design of wedding cakes, but incredibly successful. Roses oil-based look very natural and soft, creating the right impression and produce a cake, as it should be. Particularly impressive this dessert looks with:
- Ombre color technology, when the product color gradually turns from light to darker shades;
- pastel colors - pink, beige, white, cream, blue;
- different colors for each tier, if those in harmony with the general concept of the room decor.
The decor in the form of frills
Ruched on the cake with butter cream mimic the curvesnatural fabric that fill the entire top and side surface of the cakes. Smooth cream-colored waves looked gentle, refined. They themselves are beautifully decorated wedding feast - an additional inlay is not required. Particularly impressive cake with ruffles looks when there are multiple tiers. Please note that the bride's wedding dress had similar motives (if not part of the design plan), or dessert design will be associated with him.
The color scheme of the wedding cake can bediverse: one-color and not a pastel or bright colors. The spectacular colors all look Ombre, on ryushah it is used very often. Pastel colors perfectly match the subject celebrations, they are often combined with the color palette or the same pick on the contrast. Among other things, the shape can be any frills - wavy lines, loops, positioned vertically or horizontally.
Curls of different shapes and colors
Wedding dessert can be decorated with creamdecorative elements not completely. For example, the cakes can be hidden under a cloth mastic or white chocolate, and top coated patterns or flowers made butter cream. The dense and thick cream base falls neatly creates stable forms. This design looks great in combination with fresh flowers, berries and other ornaments tiers.
Fashion trend was lace decoration cakeof cream. Such decoration perfectly complement delicate cream roses. Fine work pastry making lace fabric very similar to the present, so this decor decorated dessert looks gentle, unusual and perfect for weddings in vintage style. This kind of design will look less severe, and the cake is not so nutritious for guests that is appropriate after a hearty feast.
Possible wedding cake decorations protein cream
Protein cream a light and airy thanOil, which means ordering refreshments, decorated them more favorable in price and taste. However, in the air, he quickly dries up, the details become brittle and can crack, so you must be extremely careful during storage and removal of the cake. It is advisable to decorate the dessert during the banquet, to remain fresh cream when applying.
Decorative elements made from suchcream, look presentable and appetizing. They are made in the form of flowers, petals, patterns, inscriptions, which completely or partially cover the tiers. Due to the fragility of the protein cream after drying, using it more appropriate to do large decorative elements, and if the whole cake is covered with them, the layer must be large. Thin and small parts are suitable for the creation of patterns and lace. How to make the protein cream at home, watch this video:
cake decoration in the form of petals
Cream-colored petals, like roses or ryusham,completely cover the cake cakes. Such a surface longlines looks original and boring. Petals well with cream-colored or natural buds. Install natural mini-bouquets on this cake is necessary, when the cream of land on which they lie, a little dry up, because the texture is very delicate proteins. Here ideal color solution Ombre.
With the help of the cream petals experienced confectionerscan put one big bud around the upper tier. In this case, toppers (figurines of the bride and groom) can not be installed or to be placed on the lower tiers. If the cake is small, the decision to implement it in the form of a flower will be the most acceptable. Additional decorative elements (green grass under the tray with the cake, flower, the use of natural dyes) will make a culinary masterpiece as much as possible like the plant-the original.
Floral patterns and curls at the edges
Ideal as a wedding dessert is not fullycoated with protein components, and made a border of tiers. Patterns, swirls, ornamental whipped proteins located on the edges, do not spoil the beauty of food, even if a little dry out and crack. Choosing a design option, you can combine different types of material, thereby diversifying palatability dessert. This can be a protein and the pattern:
- powdered sugar;
- oil, cheese, yoghurt cream;
- mascarpone cheese;
- nut, coconut;
- soufflé or sweet.
Photo of wedding cakes with the decor of cream
There are many options and technologiesdesign wedding cakes. When ordering dessert, decorated with a cream, it is necessary to accurately represent what the result would be desirable to receive as a result. Only in this case, the main decoration of the wedding feast coincides perfectly with the entire wedding decoration. The design of the cake can be designed by yourself, and maybe get ready the idea, for example, proposed below.