Dinner - one of the options for the weddingfeast. The name comes from the French word "a buffet", which means "on a fork." This is due to the fact that at the reception main working tool - fork. During this event, guests drink and eat while standing near the table, to which the charge of the chairs. Wedding reception becomes a preferred option in many cases, for example, if the bride and groom are leaving immediately on a journey, or the ceremony itself is designed for a small number of people.
Pros and cons of the buffet table for a wedding
In European countries, the wedding reception was the traditional method treats guests. For us, this new trend, but it is already beginning to gain momentum in popularity. And this is due to the following advantages:
- A small length of the buffet table, in comparison with the full-fledged feast, not tiring for young after a busy wedding day, which includes redemption, the very ceremony, photo session, and others.
- Fourchette cheaper than the banquet, as in a wedding cocktail party does not provide hot dishes.
- During the organization of buffet no strict binding to the number of guests, as seating is not expected.
- Buffet table more diverse, it includes many recipes for appetizers.
- During the banquet guests were entertained by the master and theymust participate in a competition, regardless of whether they like it or not the toastmaster. And during the buffet you can think of different areas for relaxation, entertainment and communication. That is more likely that each guest will find something for everyone.
- Hall for parties provides more space for imagination about jewelry.
- It is appropriate to live music during the cocktail reception, the presence of a large number of candles.
- Guests can communicate with anyone, not just withtheir neighbors. In general, during the buffet offers a more friendly, warm and cozy atmosphere. Newlyweds are not obliged to sit only in their places as idols.
Wedding reception has its drawbacks:
- Buffet is expedient for small meetings.
- No hot dishes.
- If the reception is held in the open air, there are many nuances that must be considered.
- The unusual and unconventional form of the older generation may be confused, for example, grandparents, parents.
How to organize a wedding reception?
During the organization of the wedding buffet to consider some nuances:
- Dishes must be greater than the guests themselves, because in the event no one keeps track of where he had left his plate.
- Take care of sufficient seats as guests want to sit down after a long day on your feet.
- For honeymooners not forbidden to organize a separate table so that they can walk after a photo shoot and relax, and then join the guests.
- Tables should be placed so that the food was a convenient approach from all sides. They may be round, rectangular.
- The optimum amount of food for one person - 500 g
- The whole event is designed for 2 hours. On the tables there must be a sufficient number of drinks, snacks.
- Dinner includes self-service, but is not precluded from the waiter to order, which helps guests with dishes, drinks.
- Do not forget the decoration of dishes, tables, because it is a special art. Beautiful tableware, tablecloths with skirts, floral arrangements - a classic buffets.
- At an event in some cases, a stand-alone table for raisins, which can be a chocolate fountain, slide champagne, sweet table, fondue.
- At the buffets there are sandwiches, dishes on skewers canapés, desserts, tarts, fruit.
- Take care of the presence of ice, if the event is held outdoors in hot weather.
- On the glasses better stick wrappers with the names of guests.
- Tables are allowed to split topics: sweet, fruit, cheeses, snacks, alcoholic beverages.
- Traditionally, every hour after the buffet is planned significant event, such as start-up lanterns, wedding dance, the throwing of the bouquet, the music pauses, and contests.
The wedding reception is held at both the nature andin a restaurant, at home. In the summer it is better to choose fresh air. But remember that the weather can bring you. In this case it is necessary to take care of the presence of the large tent. In addition, the event can take place on the terraces, verandas, boat, lake. Choose the most convenient option for you and safely Organize a stylish, economical alternative to the banquet.
Nature after the registrar's office
After painting the newlyweds are usually organized reception. During warmer months, the perfect venue for - fresh air. For his organization required to consider the important stuff:
- Preparing for buffet furniture - folding tables, chairs, benches, canopy or tent in case of rain.
- Preparing the necessary utensils: Serving bowls, plates, forks, spoons.
- Making treats for guests: fruit, snacks, desserts and sweets.
- Entertainment program, musical accompaniment.
- The beautiful design of the venue.
Organizing a wedding buffet in the restaurant - the easiest option. You do not need to think about cutlery, furniture, surprises that can present the weather. The main thing to think about these things:
- Table alignment - better positioning them along the walls or in the middle in the shape of the letter W or G.
- So best not to clutter up a lot of decorations, and arrange them on snacks and meals. In this case the latter should be decorated so that they would look nice.
- Menu - always a wide variety of cold appetizers, a la carte hot appetizers, desserts and beverages.
In the home environment is not forbidden to hold banquet, if the young are very limited in the budget. But in this case, the event can be made interesting and fun:
- Think about the music and various competitions for guests, so they do not get bored.
- Think of the compliance area of the apartment or house to the number of guests.
- Consider furniture: tables convenient place, bring all the excess.
- Organize place for dancing in the next room or in the same, if space allows.
- Carefully consider the tableware: crockery, beautiful tablecloths, napkins.
- Calculate the menu based on the number of guests.
- Do not forget about decorating the house: beautifully arranged bouquets, balloons, banners, curtains made of cloth on the tables.
- Pre-warn neighbors about the impending ceremony, a possible loud music, noise.
- On the home buffet table should be a person who will lead the process.
Aesthetics buffet table
It is important aesthetics buffet table. There are many options of beautiful feed snacks:
- Martini glass, ice-cream bowls - great for feeding desserts, salads.
- Spoon - feeding hot snacks.
- Glasses - serving cold dishes and sauces.
Follow the main condition - a portion is to besmall two bite. Tables with refreshments better split: cold appetizers and salads - one hot appetizer - on the other, drink - the third, desserts, sweet treats, cake - on the fourth. Very original decoration of the buffet is a chocolate fountain, from which children are in the greatest delight. By the fountain attached pieces of fruit, jellies, marshmallows, which is placed on skewers and pour chocolate.
Not forbidden to submit an original champagne: sparkling drink fountain looks beautiful, and filled a glass from him particular pleasure. Another spectacular design by drinks is a pyramid: the glasses are made mound, champagne is poured into the top of which spreads over the entire pyramid drink. Another idea for a holiday lady-buffet. It is a girl dressed in a nice suit with a fluffy skirt, which serves as a table for drinks and snacks.
Table alignment can be performed in the form ofletter W or T to guests was provided by an approach from all sides. Serving is done in two ways: one-sided or double-sided. The latter option is used if the table is standing near the wall and dishes placed at one side. The first option is considered to be more convenient. Serving begins with the arrangement of crystal or glassware. Once put a vase with fruit, flowers, pitchers of drinks, liquor bottles.
If the guests at the wedding ceremony a little bit, thenleading services may not be needed. Not forbidden to invite saxophonist, DJ, jazz band for a music festival decoration, entertainment - caricaturists, mimes, magicians, living statues. You can arrange photo-zone, where each of the guests will be able to make a beautiful picture with the newlyweds. If the celebration involves a lot of guests who practically know each other, invite a group show with the lead.
Sample menu for a wedding fourchette
At the wedding reception including drinks usually servedred, white wine, champagne, cognac. Lately, especially popular was the punch. There are no strict rules not - be guided by your own taste in this matter. Chilled drinks for the buffet, choose any - mineral, soda, juices. At the end of the buffet table for a wedding is not forbidden to serve coffee.
buffet menu for the most part consists of coldsnacks. The easiest option - tartlets, canapes and small sandwiches. Consider as many salads as possible. Add the eggs, cheese, fish fillet, ham, shrimp, pickles, marinated mushrooms, pate - table will be varied, delicious. In some cases, buffets include hot snacks - turkey, pig, saddle of lamb, cut into small slices and made up in the form of a carcass. Traditional hot dish for buffet julienne.
Here is a rough menu to choose from for outgoing banquets, designed for the event, the duration of which is 1.5-2 hours:
- Tartlets - Dor Blue cheese with grapes, walnuts, honey, candied orange on a bed of cream cheese.
- Tartlets - Caesar salad with parmesan, red salted fish.
- Tartlets - salad with crayfish, chicken breast.
- Canape - mozzarella with basil, cherry tomatoes.
- Canape - Smoked beef, peppers, cheddar cheese.
- Canapés - rolled piece of smoked salmon on cucumber slices with olive.
- Canapés - carrot cake with nuts.
- Canapés - chicken roll stuffed with vegetables on a baguette with tomato cherry.
- Glass - strawberry soup with champagne.
- Assorted fruits and berries.
Making a wedding buffet - Picture