No wedding is complete without a mealsuch treats, such as cake. It can be made in a classic style and have the form of a multi-tiered tower, pair of hearts, or to reflect the interests of young couples and to be made in the form of an object - the bicycle, books or leptopa. Jewellery, as a form of cake depends on individual preferences, it may be the frills of sweets, chocolate figurines, ribbons, beads, colored glaze. Bake a wedding cake with his hands can any hostess.
Materials and supplies
Before embarking on the process of baking a cake should prepare the necessary materials and tools. Their set depends on the form of cake, so need for tiered goodies:
- three or more forms for foundations (cake or biscuit). To make better use of split biscuit, cake pans and silicone trays. In this case, you will not have problems with removing the baking;
- mixer or blender with attachments;
- several deep bowls, enamel or glass;
- cutting board;
- rolling pin;
- Pizza knife;
- baking paper;
- a long kitchen knife;
- Brush grease;
- Tools for mastic;
- molds for jewelery;
- Acrylic rods;
- steam pans (if necessary to cook the syrup);
- food colorings;
- syringe or pouches with nozzles for jewelry.
This list may be supplemented, if necessary, beads, nutritional markers, almazik, chips (coconut, chocolate).
Decorating a wedding cake with his hands photo
Once collected the necessarytools, materials, prepared the basis for the cake, you can start decorating it. We offer you a version of the classic three-tiered cake. I designed it for 120 servings.
And so, to prepare a wedding cake, we need:
- three bases, in our case - fruit cakes diameter of 15, 20, 25 cm;
- ½ cup apricot or any other jellies;
- 2.5 kg of marzipan in white;
- 3.25 kg of sugar fondant in the color of champagne;
- a half cup of royal icing;
- petal pound of fudge;
- food colors: dark brown and old gold color;
- five meters tape 2 cm wide champagne color;
- two tapes 5 mm wide champagne;
- four meters tape 1 cm wide coffee-colored;
- two meters of 5 mm wide ribbon coffee color;
- six legs the color of champagne;
- fresh flowers are white or cream;
- diameter round three stands 20, 25, 30 cm;
- Syringe with nozzles;
- greaseproof paper;
- tweezers, clamps;
- acrylic sticks six pieces.
Instructions for decorating a wedding cake:
- Place each cake on a tray of appropriate size, and lubricate it with apricot jelly. Then cover them with marzipan.
- Leave 900 g of sugar fondant for decoratingtray, cover with the rest of each cupcake. Start better with more cake. Leave them overnight in boxes, in a warm place. The remaining sweet knead and use to cover the trays. Place the cakes on trays, hide in the box.
- Prepare the sweet petal and icing, coloring it with food coloring in the color of old gold. Fill royal icing pastry syringe with a simple nozzle with an average cut.
- Cut a wide strip of suitable length, it obtyanite all three trays.
- Prepare the stencils from the waxed paper. To do this, measure out three identical width and length of the strip, equal circles cupcakes. Each strip divide into equal parts: the longest at six middle - of five, short - by four. Fold the strip along fold lines. Take a plate, attach the stencils so that the top edge of the fell on the middle of the strip width. Circle the plate and cut out the template for the resulting circuit.
- Each cupcake wrap suitable stencil, mark with a pin festoons. Remove the stencils. Obtyanite muffins on the bottom edge of the wide tape, secure the tape drops of royal icing.
- The rest is used for making sweetfrills. To do this, knead and roll out the sweet. Using molds, cut a circle with a diameter of 7.5 cm. Make a hole with a diameter of 2.5 cm at its center. Take a toothpick, create with the help of shuttlecocks. To do this, press it on the outer edge of the circle. Then with a sharp knife cut the fudge from the center to the outer edge, so you get the frills.
- Decorating a wedding cake with his hands, start withbottom cake. He put the stencil on the contour line of icing, attach a frill, pressing her fingers to the surface. Tweezers, clamps, apply a pattern on the junction of frills. Number of rows with Ruffles do as you wish based on the size of the cake.
- Decorate foundations undulating patterns. Part of royal icing dye using dye in a dark brown color and apply it with the tips of confectionery syringe with the narrow cone on top of the droplet.
- With very thin ribbons make 15 ribbons each color. Secure them in places frills joints.
- Send cakes to dry by placing in boxes.
- Before the start of the celebration on the lower and middlecupcakes can put bars-reliance. Plug them in themselves cupcakes acrylic rods. They mark the height of the poles, remove it. Excess cut. Using acrylic rods and poles assemble the cake. Optionally you can add chocolate chips.
Cake can decorate using icing sugar, prepared with their own hands. You will need:
- seven tablespoons fat milk or 10% cream;
- seven cups of powdered sugar;
- 250 g butter;
- cup vegetable oil;
- tablespoon vanilla extract;
- one drop of food coloring blue.
- With silicone brush to remove surface biscuit crumbs. Close it with cling film, send to cool in the refrigerator for about two hours.
- At this time, an electric mixer on low speed, can beat with vegetable oil and butter. Oils should have approximately the same temperature. While whisking add the vanilla.
- Then gradually, while continuing to whisk, add milk powder in small portions - one item. spoon cup milk powder.
- To this we add the cream dye. It neutralizes yellow shade.
- Glaze is applied in a number of techniques toachieve a perfectly smooth surface. To do this, use the pastry spatula. With the help of the glaze applied a thin layer from the bottom up on the sides of the cake. Give glaze harden. For this cake put in the fridge 15 minutes Primary coat glaze will help prepare the cake surface to obtain a smooth coating. After solidification of the first glaze layer we put "finishing" layer, hold trowel flat, at 90%.
- For perfect smoothness when applied glaze using a trowel and a revolving stand.
- To align irregularities cake sprinkled with water from a spray and smooth problem areas.
Decorate the wedding cake with his hands cancolor chocolate. Making color chocolate help liquid food coloring. For staining using only white chocolate, which is melted in a water bath with the addition of vegetable oil and colorant. If the mass will be curtailed, then pour a little oil.
Often cakes decorated with sugar paste. Make it with protein, powdered sugar and gelatin. Very popular recipe mastic using a soft chewy marshmallow. Learn to prepare a paste helps video recipe:
Of mastic make flowers, leaves, various figures.
Figures on a wedding cake
Decorate the wedding cake with his hands candifferent figures: pigeons, swans, butterflies, figures newlyweds, wedding rings - a symbol of happiness and family well-being. Make them, molding of chocolate or vyleplivaya of mastic.
Wedding cake made of sweets with their hands
For it will require two rounds of foam, candy and small chocolates, pink satin ribbon, crepe paper.
Step by step photo instructions:
- Take two foam circles of various diameters, paste packing paper.
- On each side using crepe paper and glue make shuttlecocks.
- We take any candy, as long as they were dlinnenkie and narrow, paste them on the sides of the foam circles. To do this, we use any glue or double-sided tape.
- Decorate the cake with flowers, ribbons, beads.
The recipe for a delicious wedding cake
- a pound of flour, sugar, butter, almonds;
- 12 eggs;
- lemon peel;
- teaspoon nutmeg color.
- 6 eggs;
- pint whipping cream;
- juice of four lemons;
- 140 g butter;
- 10 sheets of gelatin;
- 330 g of sugar.
- Rub the yolks with the sugar and butter.
- Add to the mix the ground almonds, mace, zest.
- Protein mix with salt and beat with a mixer in a solid foam. Mix with the sifted flour.
- Mix the protein and the yolk mass.
- Distribute weight on the forms, bake at 200 degrees.
- Ready to give Korzh "rest" 12 hours.
- Prepare the cream.
- Soak gelatin and melt the butter.
- Whisk egg yolks with the lemon juice and zest. Mix with oil cooled down.
- Put the mixture in a water bath and gradually introduce sugar. The mixture was stirred until the sugar is dissolved.
- Once the mass begins to gain splendor, add gelatin. Rubs. Give cool.
- The cream is ready.
- Coat with cream cakes, decorate the cake in any way liked.
Photo Wedding cake with his hands
May you live happily ever after!