Everyone wants to make their weddingthe most attractive and original. However, if you have no idea how to diversify wedding décor or design, think about how many things you can do at home!
Website www.articlewedding.com will help you create wonderful candy boxes with their own hands. Sweet candies are a great accent wedding. This unusual idea will help you not only to display their culinary skills, but also easy to create amazing gifts for your dear guests. Lozenges will have a transparent structure, so you can add into the original decoration, in this case - rose petals and mint leaves. This filling will hardly edible, but looks great! Use all your imagination and our step by step wizard-class will help you to realize your ideas. You can use any flowers: chamomile and basil, lavender and pansy.
Materials and tools:
- 2 cups sugar;
- 2/3 cup caramel syrup;
- 2/3 cup water;
- small bottle of peach oil for caramels;
- small bottle with a champagne butter caramel flavor;
- organic rose petals;
- organic mint leaves;
- cellophane packaging;
- sticks for lollipops.
: 45-60 minutes.
So, it's time to start making fragrantcandies with beautiful flowers inside. Prepare all the necessary working materials. Make sure that your flowers and herbs are organically pure. Also choose only high-quality ingredients for the manufacture of caramels.
Before you begin, cover the panparchment paper. Now you need to prepare itself for future caramel mixture. Pour into a saucepan sugar, caramel syrup and water and carefully stir over medium heat. Use candy thermometer to determine the level of heating the mixture. The optimum temperature should reach 148 degrees Celsius. Boil the mixture on your this temperature for about 25 minutes. You should see bubbles. Add a few drops of dye.
Continue to stir your mixture. Soon you will see a lot of small bubbles. Be careful, as the mixture is very hot.
When the majority of the bubbles disappear, you canproceed to the formation of drops. To do this, use a metal spoon. Just pour a spoonful of the mixture on the tip of the wand and let it harden for a while. Only then you can add the petals or mint leaves. If you put the petals in hot caramel, they quickly lose their beauty.
Once you put it into your carameldecoration in the form of flowers or leaves, it's time to apply a second layer of the mixture. Let the caramel cool. Then remove the candy from parchment paper. The sticks must tightly adjoin the candy. If your candy turned slightly matte, just hold it under running warm water. Give sweets to dry before proceeding to their decoration.
Once the candy dry, decorate them with beautiful cellophane wrappers and ribbons. Bonbonniere ready for guests!
Wonderful candy will surprise and delight your guests. You can invent all sorts of ideas, as well as the use of special molds for candy. Your guests will be satisfied with such an unusual surprise!
Through wedding portal www.articlewedding.com you learn to see the beauty in simple things, and create these things yourself!